BOH Line Cook

Food Service Experience is a Plus; Has or can obtain Food Handler Certificate
Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking
Demonstrates and practices food safety standards
Maintains high cleanliness standards
Ensure that all menu items are prepared to meet our high quality standards
Maintain sufficient inventory of prepped ingredients to fill customer demands
Ability to communicate well with other team members
Ability to multi-task
Responsible for prepping and completing order before going out to customer
Washes and cleans dishes when necessary.

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