Sous Chef at Oakland Athletic Club

Oakland Athletic Club is hiring a Sous Chef to help build something worth being part of. Were a newly relaunched full-service sports bar and tavern at 59 Grand Avenue and were doing food and beverage right.

The role: youll work directly with our Executive Chef to run day-to-day kitchen operations: prep, line execution, ordering, scheduling, and keeping standards tight. This is a hands-on position where youre cooking, not just managing.

What were looking for:

5+ years kitchen experience, at least 3 in a supervisory role
Strong fundamentals: knife skills, station management, consistency under pressure
Experience with ordering, inventory, and food cost basics
Team-first attitude; no ego, high standards
Food Handlers Card (or ability to obtain)
Available nights, weekends, and holidays as needed

Compensation

Salaried position (DOE)
Opportunity to grow with a new concept with serious local backing

About us: Oakland Athletic Club is Oaklands sports bar and gathering place. Great food, full bar, community programming, and a team that cares about Oakland.

To apply: send your resume and a brief note about why this fits where you are right now.

No calls. Serious inquiries only.