Sous Chef

Seeking a creative culinary professional who has a strong background in farm-to-table fine dining cuisine in a boutique hotel. Must be a leader, mentor, and team player, looking to learn and grow. Please apply! Relocation to Northern Virginia!

SOUS CHEF MUST HAVE:

• 2+ years experience in a fast-paced upscale or fine-dining restaurant in a Luxury Hotel

SOUS CHEF RESPONSIBLE FOR:

• Execution of creative menus, recipes, and SOPs
• Managing and scheduling a team
• Adhering to sanitation and health regulations
• Responsible for daily prep and working a station

SOUS CHEF BENEFITS:

• 2 weeks PTO
• Fully paid health benefits
• 401k
• Growth opportunities!!