Pastry Cook

3 years

At Dakar, we embody Terangathe Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heartand were honored to share its story with every guest.

Position: Pastry Cook
Were looking for a dedicated Pastry Cook to support our Pastry Chef in crafting beautiful, flavorful desserts that reflect the heart of our cuisine. This role reports directly to the Pastry Chef.

Required Qualifications:

• Minimum 3 years of professional pastry experience
• Strong attention to detail and a passion for culinary artistry
• Ability to thrive in a collaborative, high-energy kitchen environment
• Ability to follow and accurately execute recipes as written
• Familiarity with producing pastry creams, sauces, ice creams, sorbets, bread and cookie doughs
• Ability to adapt to kitchen needs; flexible with producing pastry as well as savory items
• Open to learning new techniques and working with unfamiliar food items

Schedule:

• Morning prep shifts with occasional evening availability

Attire:

• Black non-slip kitchen shoes and black pants (no jeans)
• Hair must be pulled back and covered at all times
• Natural nails that are kept short, clean, and free from polish
• No hanging jewelry; stud earrings and wedding bands are permitted
• Makeup kept to a minimum

About You:

• Reliable and supportive; attendance and punctuality is high priority
• Keeps a positive attitude in high stress situations with strong problem-solving skills
• Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs
• Maintains high expectations for self; a continual learner that is always seeking growth

To apply for this position, serious candidates only:

Please upload your resume and a cover letter including why you want to work at Dakar NOLA. Applicants without a cover letter will not be considered.

About Dakar NOLA
Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned earning Dakar NOLA global acclaim as No.4 in North America's 50 Best Restaurants 2026 and The Best Restaurant in South USA two years in a row (2025, 2026), and national acclaim, recognized as No.6 in North America's 50 Best Restaurants 2025, Michelin Guide Recommended 2025, Eaters All-Time 38 Most Essential and Influential Restaurants in America in the past 20 years, the 2024 James Beard Award for Best New Restaurant, Bon Appetits The 24 Best New Restaurants, Esquires The 50 Best New Restaurants in America, and USA Todays Restaurants of the Year. Chef Mbaye, a four-time James Beard nominee and TIME 100 Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of terangaSenegals tradition of warm, generous hospitality that makes every guest feel welcome. For more information about Dakar NOLA, visit dakarnola.com

Compensation: Hourly (Based on Experience)

Teamwork

Creativity in dessert presentation

Time Management

Ability to Handle Pressure

Attention to Food Safety and Hygiene

Willingness to Take Initiative

Effective Communication Skills

Ability to Receive and Implement Feedback

Culinary Knowledge of West African Cuisine

Cultural Sensitivity

Adaptability to Changing Kitchen Dynamics

Commitment to Quality and Excellence

Customer Service Orientation

Ability to Work Independently When Needed

Read more