Line Cook

4 years

We are seeking an experienced Line Cook with 36 years of kitchen experience who thrives in a fast-paced, high-volume environment. The ideal candidate is passionate about food, works well under pressure, and maintains high standards of cleanliness, organization, and consistency.

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock stations with all necessary supplies
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food quality, portioning, and temperature standards are met
• Follow all food safety and sanitation guidelines
• Communicate effectively with chefs and kitchen team members
• Assist with prep work, inventory, and closing duties as needed
• Work efficiently during busy service periods while maintaining attention to detail

• 36 years of experience as a Line Cook in a high-volume restaurant
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to multitask and work in a fast-paced environment
• Flexible schedule, including nights, weekends, and holidays
• Team-oriented with a positive attitude and strong work ethic
• Ability to stand for extended periods and lift up to 50 lbs

• Experience with Mediterranean, seafood, or upscale dining concepts
• Culinary school training is a plus

• Competitive pay
• Benefits
• Growth opportunities
• Team-oriented environment

Compensation: Hourly ($23.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Ability to Work Under Pressure

Attention to Detail

Time Management Skills

Team Collaboration

Adaptability to Changing Environments

Strong Communication Skills

Problem Solving Skills

Customer Service Orientation

Creativity in Food Preparation

Ability to follow instructions

Inventory Management Skills

Commitment to Food Safety

Positive Attitude

Willingness to learn and grow

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