Grill Cook

2 years

The Dinex Group, Chef Daniel Bouluds internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tete dOr by Daniel. This concept blends the classic American steakhouse with the Parisian dining scene. La Tete dOr by Daniel features a 150-person main dining area, a cocktail bar in a dramatic lounge, and multiple private dining rooms.

The Grill Cook is responsible for preparing a variety of cooked meats, poultry, seafood, and vegetables on a specially designed gas/charcoal/wood burning grill, following established recipes and standards. This job requires an understanding of kitchen operations, proper food handling and sanitation practices, and thorough understanding of cooking meats to specific temperatures. The Grill Cook must be able to work quickly and accurately to produce high-quality dishes in a timely manner. Additionally, the Grill Cook must ensure that all food is handled safely by following health department guidelines, and is presented in an attractive manner.

*This position works directly in front of guests, so a clean uniform and warm personality is a plus.

*We would prefer this position to be full time but are open to canidates looking for part time.

Essential Duties

• Cook beef, chicken, fish, and other meats according to recipes
• Regulate temperature of broilers, grills, and other cooking equipment
• Monitor food quality and portion sizes
• Keep kitchen clean and organized
• Check inventory of supplies and order items as needed
• Comply with food safety regulations
• Ability to work in a hot and humid environment
• Ability to read and follow recipes
• Ability to use commercial kitchen equipment
• Ability to follow food safety regulations
• Ability to work in a fast paced environment

Positions require:

• Full availability - daytime hours, evening hours and weekends
• Reference Check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Mentorship

Cooking Meats, Poultry, Seafood, and Vegetables on a Grill or Broiler

Attention to Detail

Understanding of Kitchen Operations

Time Management

Proper Food Handling and Sanitation Practices

Teamwork

Knife Skills

Customer Service Orientation

Working Quickly and Accurately

Adaptability

Producing High Quality Dishes in a Timely Manner

Problem Solving

Regulating Temperature of Cooking Equipment

Communication Skills

Monitoring Food Quality and Portion Sizes

Creativity in Food Presentation

Keeping Kitchen Clean and Organized

Stress Management

Checking Inventory and Ordering Supplies

Organizational Skills

Complying With Food Safety Regulations

Multitasking

Working in a Hot and Humid Environment

Reading and Following Recipes

Work Ethic

Using Commercial Kitchen Equipment

Interpersonal Skills

Working in a Fast Paced Environment

Culinary Knowledge

Read more