Restaurant Manager

3 years

We're looking for a hospitality-driven leader who loves being on the floor, connecting with guests, and developing teams.

This is not a position for someone who wants to manage from an office. We're seeking a hands-on leader who thrives in a busy dining room, enjoys coaching others, and understands that great hospitality starts with creating a great environment for both guests and staff.

You'll work alongside an experienced leadership team in a high-volume, neighborhood-focused restaurant known for its energy, strong culture, and commitment to exceptional service.

• Lead service while maintaining a visible presence on the floor
• Coach, mentor, and develop front-of-house team members
• Create a positive and accountable culture built on hospitality and teamwork
• Ensure every guest receives genuine, memorable service
• Help recruit, interview, and onboard new team members
• Partner with fellow managers to solve problems and improve operations
• Hold team members accountable to service, cleanliness, and operational standards
• Assist with scheduling, labor management, and daily administrative responsibilities
• Jump in wherever needed to support the team and the guest experience

• Previous leadership experience in a full-service restaurant
• A passion for hospitality and creating memorable experiences
• Strong communication and people-development skills
• Ability to lead confidently in a fast-paced environment
• Positive attitude and solutions-oriented mindset
• Strong organizational skills and attention to detail
• Someone who leads by example and isn't afraid to roll up their sleeves

• Competitive salary starting at $70,000+
• Quarterly bonus program
• Health insurance
• Disability insurance
• 401(k) with employer match
• Cell phone allowance
• Paid time off
• Real opportunity for advancement within a growing organization

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Company Cell Phone

Teamwork

Problem Solving

Guest Relations

Conflict Resolution

Time Management

Adaptability

motivational skills

Cultural Awareness

Customer Service Orientation

Empathy

Decision Making

Strategic Thinking

Interpersonal Skills

Work Ethic

Flexibility

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