Line Cook

Officina - Wharf DC
Washington, District of Columbia
Full Time

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Required Years of Experience

2 years

Job Details

Officina [oh fee she nah], or workshop, is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.

Our flagship is a three-story space home to a cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop.

In terms of both cuisine and service, our standards are high and so are those of our guests.

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.

Requirements:

*1-3 years of experience in similar kitchen/hotel operations

*Knowledge in classic and modern cooking methods and techniques

Preferred Qualifications:

*High School Diploma/GED

*Proficiency in English (speaking, reading, and writing)

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina

*Willingness to work and learn in a team environment

*A passion for food services

*Ability to adapt and make decisions quickly in a fast paced environment

*Maintain a positive and professional attitude with the team(s)

*Strive to present the best products

Key Responsibilities:

*Maintains complete knowledge of and complies with all departmental policies, service procedures, and standards.

*Prepares a variety of meats, seafood, poultry, vegetables, and other food items for their station, and to be ready for service in a promptly manner.

*Ability to follow proper food handling and safety guidelines.

*Understands food cost and portion control without sacrificing quality.

*Accommodates guests special requests.

*A positive, service-oriented attitude and desire to contribute to a team.

*Ability to multitask, prioritize, and anticipate guest needs.

*Able to accommodate a flexible schedule that may include weekends and/or holidays.

Physical Requirements:

*Able to stand/walk for extended periods of time.

*Able to regularly lift and/or move up to 50 pounds.

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided).

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Food Safety Knowledge

Attention to Detail

Basic Knife Skills

Strong Communication Skills

Cleaning / Sanitation

Team Collaboration

Sauteing

Customer Service Orientation