3 years
Job DetailsAbout Deda
Deda is a Georgian restaurant celebrating the food, flavors, and hospitality of the country of Georgia. Our menu draws on traditional Georgian sweets and pastries, and were looking for a Pastry Chef to help us bring that tradition to life every day.
The Role
Youll be responsible for executing our current pastry menu and developing new desserts for seasonal menus and updates throughout the year.
Responsibilities
- Execute the current pastry menu to a consistent standard.
- Develop new desserts for seasonal menus and ongoing menu updates.
- Prep and plate desserts during service.
- Maintain a clean, organized station and follow food safety standards.
- Work closely with the Chef and owners on new ideas and tastings.
What Were Looking For
- Pastry experience in a restaurant kitchen.
- Interest in Georgian cuisine familiarity is a plus, but were happy to teach the right person.
- Creativity and a point of view on dessert.
- Reliable, organized, and a good teammate.
- ServSafe certification (or willingness to obtain).
- What We Offer
- Competitive pay + tips.
- Sick Pay.
- Staff meals and dining discounts.
Megobari Group, LLC welcomes all qualified applicants who are legally authorized to work in the United States. Please note that Megobari Group, LLC is not able to provide work visa sponsorship at this time.
We are an equal opportunity employer. We consider all applicants for employment without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, veteran status, or any other protected status under applicable law. We encourage applicants of all backgrounds to apply.
Benefits:
- 401(k)
Work Location: In person
Compensation DetailsCompensation: Hourly ($25.00) plus tips
Benefits & Perks: 401k, Dining Discounts
Required SkillsAbility to Execute a Menu to a Consistent Standard
Skill in Developing New Dessert Recipes
Experience in Food Preparation and Plating
Knowledge of Food Safety Standards
Collaboration With Chefs and Owners
Adaptability to Seasonal Menu Changes
Attention to Detail in Maintaining a Clean Station
Willingness to Learn About Georgian Cuisine
Strong Communication Skills
Time Management Skills
Ability to Work Under Pressure During Service
Creativity in dessert presentation
Team Collaboration Skills
Problem Solving Skills in a Kitchen Environment
Passion for culinary arts
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