Line Cook

0-1 years

We are hiring wonderful people to join Sallys culinary team.
The link cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Pay Rate:

$22.00-$25.00

About Us:

Sallys Stay Awhile, opening in Spring 2026 in Nashvilles Wedgewood-Houston neighborhood, is a new restaurant from Strategic Hospitality. Thoughtfully designed as a neighborhood gathering place open morning, noon, and night, the restaurant will offer a fresh take on classic American dishes, specializing in approachable food from breakfast through dinner alongside a full beverage program featuring specialty coffee, cocktails, beer, wine, and non-alcoholic offerings.

Responsibilities:

• Prepares meal ingredients as directed by the head chef or sous chef.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as bread or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Skills:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly, efficiently, and safely
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.

Benefits:

• Dental insurance
• Health insurance
• Paid training
• Vision insurance

Work Location: In person

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance

Attention to Detail

Time Management

Adaptability

Communication Skills

Problem Solving Skills

Organizational Skills

Customer Service Orientation

Team Collaboration

Stress Management

Basic Cooking Skills

Safety Awareness

Willingness to Learn

Multitasking Ability

Creativity in Food Preparation

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