Kitchen Manager

High Volume, fast paced, full-service restaurant is seeking an experienced and motivated Kitchen Manager , to join their BOH team, train then be ready to step into the Executive Kitchen Manager position

Kitchen Manager Benefits:

• Competitive salary package
• Health Benefits and bonus structure
• PTO and Vacation
• Strong growth opportunities
• Relocation Assistance

Kitchen Manager Responsibilities:

• Lead, mentor, motivate and develop the BOH team
• Cost Management - labor, food, supplies
• Maintain the highest standards for health and sanitation
• Be able to execute a high level of food quality in a fast-paced environment
• Act as the right-hand person to Executive Kitchen Manager

Kitchen Manager Qualifications:

• At least 3+ years as a Kitchen Manager, Assistant Kitchen Manager Or Sous Chef
• Strong corporate restaurant systems experience
• Excellent communication skills and all-around team player
• Strong organizational, problem solving and leadership abilities
• Positive mindset and ability to get along with many different types of people
• Experience working with in an annual volume of $8 Million or higher