Are you an amazing, hands-on leader with a passion for extraordinary cuisine and exceptional customer service? Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous Chef is needed to take a completely rebuilt, multifaceted culinary operation to the next level. Ideal candidates hail from high volume , polished , full-service corporate concepts or independent brands a combination of both might be the perfect recipe!! If working for a family-oriented group that offers a great compensation package, relocation assistance and an opportunity for growth is what you are searching for, then forward your resume today!
Executive Chef Requirements:
- 3+ years of Executive Chef or higher experience
- Annual sales volume experience of $4 million+
- Stable tenure preferred
- High energy, hands-on culinary leader
- New restaurant opening preferred
Executive Chef Compensation/Benefits:
- Generous salary
- Relocation assistance with short term housing possible
- Paid vacation/PTO
- Medical Insurance
- Well financed ownership that offers creative latitude
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