AM Line cook

1 year

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report directly to the Sous Chefs and Chef de Cuisine and contribute to the team in a variety of tasks. The qualified candidate has a love for food, a passion for service, and a team oriented work ethic.

Responsibilities and Duties

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Perform any other duties and responsibilities as needed

Full Time Line cooks work four, ten hour shifts with at least two consecutive days off. We work to provide a sense of work life balance in an industry that is fast paced and can be high stress. The menus change regularly, giving line cooks opportunities to learn new MOPs and learn how to develop dish ideas. We also assist with medical, dental, and vision insurance as well as accident and life insurance.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Attention to Detail

Time Management

Ability to Work Under Pressure

Adaptability to Changing Menus

Collaboration With Kitchen Staff

Creativity in Dish Presentation

Knowledge of Cooking Techniques

Ability to follow instructions

Strong Work Ethic

Problem Solving Skills

Ability to Learn Quickly

Customer Service Orientation

Organizational Skills

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