Line Cook

Work with a 2-time James Beard Nominated Chef who beat Bobby Flay!

Job Description: We are looking for an experienced and talented Line Cook to join our elevated dining team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals for our customers.

Responsibilities:
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Follow recipes and presentation specifications.
Cook food in a timely manner.
Ensure proper food safety and sanitation standards.
Maintain a clean and orderly workstation.
Keep up with current trends in the culinary industry.
Follow health and safety regulations to ensure a safe work environment.
Communicate effectively with kitchen staff and managers.

Qualifications:
Proven experience as a line cook or related culinary experience.
Knowledge of food safety and sanitation guidelines.
Ability to work in a fast-paced environment.
Attention to detail and a good eye for presentation.
Ability to work under pressure and stay organized.
Excellent communication and interpersonal skills.
High school diploma or equivalent.
*3 years of line cook experience required

Medical benefits available after 60 days of full time employment. Both full time and part time positions are available. Join our award-winning team of culinary visionaries. You'll be glad you did.

Please respond to this posting to schedule an interview