Sous Chef

SOUS CHEF

Lead the Kitchen. Inspire the Team. Elevate Every Plate.

Great restaurants are built by great leaders in the kitchen.

We're looking for an experienced Sous Chef who thrives in a high-volume environment, leads by example, and is passionate about exceptional food, team development, and operational excellence. As the right hand to the Executive Chef, you'll play a critical role in maintaining culinary standards, developing kitchen talent, and ensuring every dish that leaves the kitchen exceeds expectations.

Italian cuisine/HIGH VOLUME kitchen experience is required.

If you're ready to take the next step in your culinary career and help lead one of the most dynamic restaurant teams in the industry, we'd love to hear from you.

• Assist in the creation, development, and execution of food and beverage menus.
• Produce high-quality dishes that meet company standards for presentation, consistency, and flavor.
• Ensure all food is prepared according to recipes, specifications, and quality expectations.
• Maintain a relentless focus on excellence during every service.

• Help oversee daily kitchen operations and ensure efficient execution during service.
• Step in for the Executive Chef when necessary to direct food preparation and kitchen management.
• Monitor inventory levels and place orders to maintain proper stock levels.
• Ensure food quality, consistency, and timing remain at the highest standards.

• Train, coach, and mentor kitchen staff to maximize performance and growth.
• Create schedules and manage labor efficiently.
• Hold team members accountable to culinary, sanitation, and operational standards.
• Foster a positive, professional, and team-focused kitchen culture.

• Enforce all health, sanitation, and food safety regulations.
• Maintain organized, clean, and efficient kitchen operations.
• Quickly identify and resolve challenges during service while maintaining composure under pressure.
• Lead by example and uphold the highest standards of professionalism.

• Italian cuisine experience required.
• 4+ years of Sous Chef experience in a high-volume restaurant environment.
• Strong knowledge of cooking methods, ingredients, equipment, and kitchen operations.
• Proven leadership and staff development experience.
• Excellent organizational and time-management skills.
• Ability to solve problems quickly and effectively under pressure.
• Strong understanding of food cost, inventory control, and kitchen efficiency.
• Familiarity with restaurant management systems, POS platforms, and Microsoft Office.
• Culinary degree or related certification preferred but not required.
• Passion for hospitality, leadership, and culinary excellence.

• Health Insurance
• Dental, Vision & Life Insurance
• Paid Vacation & Sick Time
• Generous Employee & Guest Discounts at All Restaurant Locations
• Career Growth Opportunities Within a Growing Restaurant Group
• Work Alongside Talented Culinary Leaders
• Creative, High-Energy, Team-Oriented Environment

We're looking for a chef who can inspire a team, execute at a high level, and help shape the future of our culinary program. If you're passionate about Italian cuisine, leadership, and creating unforgettable dining experiences, apply today.