Kitchen Manager and Sous Chef

2 years

Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat:

[email protected]

We are looking for a Passionate and Experienced
KITCHEN MANAGERS and SOUS CHEFS

+ 2 Years of Experience in NYC restaurants

*Passionate, Outgoing and Service-Focused

June 2026

New BACK OF THE HOUSE Current Job Openings:

• KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $80/95K - Filled!
• KITCHEN MANAGER/HEAD CHEF - Italian/American Cuisine Busy Restaurant Group - Midtown - $80/90K
• KITCHEN/PURCHASING MANAGER - Hip Modern Hotel - Bryant Park/Midtown East - $80/85K
• KITCHEN MANAGER - Busy Italian-American cuisine Restaurant Group - Hudson Yards - $75/85K
• KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea + FiDi - 75K/100K
• KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
• SOUS CHEF - Busy Asian-cuisine HotSpot from Restaurant Group - Noho - $85K
• SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
• SOUS CHEF - Mexican Latin cuisine Hip busy Spot - Downtown Manhattan - $80/90K
• SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K
• SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K
• AM PREP SOUS CHEF - Middle Eastern Restaurant TOP 100 NyTimes James Beard Nominated - Chelsea - $75/85K
• ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $65/75K

Compensation: Salary ($65,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Leadership

Team Management

Culinary Expertise

Creativity in Menu Development

Adaptability

Problem Solving

Ability to work in fast paced environments

Strong Communication Skills

Communication Skills

Customer Service Orientation

Adaptability to Different Culinary Styles

Time Management

Problem Solving Skills

Collaboration With Staff

Attention to Detail

Ability to Work Under Pressure

Inventory Management

Collaboration With Kitchen Staff

Collaboration With Front of House Staff

Knowledge of Food Safety Standards

Ability to Train and Mentor Staff

Passion for culinary arts

Knowledge of Various Cuisines

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