Sous Chef/Jr Sous Chef

Sous Chef / Junior Sous ChefHangry Kitchen is looking for a Sous Chef or Junior Sous Chef to join our small, hardworking, highly creative kitchen team.We re a kitchen focused on seasonal cooking, local sourcing, and menus that are constantly evolving. Everything is made in house, and we care deeply about ingredients, execution, and doing things the right way. We re a growing company, with another concept opening soon, and we re looking for someone who wants to grow with us.This is not the job for someone who just wants to show up, cook the same five things every day, and go home. This is for someone who wants to learn, experiment, be part of the creative process, and be part of something bigger. We want someone who cares about food, cares about standards, and wants to help build something meaningful in food and hospitality.We also believe that doing great work and having a life outside of work should not be mutually exclusive. This role is built around four 10-hour days with three days off in a row, because quality of life matters too.What you ll be doingWorking side by side with Chef/ownership on prep, service, and executionHelping lead the line and keep service organized, clean, and sharpSupporting prep lists, ordering, kitchen systems, and daily flowContributing to a kitchen culture built on creativity, accountability, and teamworkBeing part of a restaurant that cares deeply about ingredients, seasonality, and strong executionWho you areYou have strong line experience and solid kitchen fundamentalsYou work clean, fast, and organized under pressureYou bring a positive attitude and know how much that matters in a small kitchenYou care about consistency, details, and being reliableYou want to keep learning and getting betterYou are excited by the idea of being part of a growing company and not just filling a positionScheduleFour 10-hour daysThree consecutive days offCompensationJunior Sous Chef: $40,000 $50,000 annually, based on experienceSous Chef: starting at $50,000 annually, with higher compensation for the right experience and leadership levelWhy this job is differentYou ll be part of the creative processYou ll work in a serious kitchen where everything is made in houseYou ll have room to grow as the company growsYou ll have a schedule that allows for an actual life outside the kitchenWe want someone who cares about food, cares about standards, and wants to help build something meaningful in hospitality.