Executive Chef Scratch Italian Concept (High Volume)

Executive Chef Scratch Italian Concept (High Volume)

Were seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts.

Executive Chef Scratch Italian Concept (High Volume) Benefits

• Generous additional bonus
• 100% Paid Health Insurance
• 2 Weeks Paid Vacation
• FREE Boston Parking!
• Join a successful and growing restaurant group

Executive Chef Scratch Italian Concept (High Volume) Responsibilities:

• Lead and manage daily kitchen operations for a high-volume, full-service scratch Italian concept
• Ensure consistent execution of menu items made from scratch using traditional and seasonal ingredients
• Act as the lead expeditor during peak service periods to maintain quality and timing
• Hire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellence
• Oversee prep and production to ensure efficiency, consistency, and cost control
• Monitor food and labor costs, inventory, ordering, and vendor relationships
• Maintain high standards for cleanliness, sanitation, and food safety across all stations
• Collaborate with ownership/management on seasonal menu updates and kitchen initiatives
• Lead by example in professionalism, communication, and service-minded hospitality

Executive Chef Scratch Italian Concept (High Volume) Qualifications:

• Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high-volume, scratch kitchen
• Deep knowledge of Italian cuisine and traditional cooking techniques
• Proven success managing large teams and leading kitchen operations during high-volume services
• Strong organizational and communication skills, with the ability to lead from the line
• Hands-on expediting experience with a calm, decisive presence under pressure
• ServSafe certification or equivalent preferred
• Passionate, reliable, and committed to delivering exceptional guest experiences through food