Chef de Cuisine Italian-Inspired Concept

To Apply for this Job Click Here Chef de Cuisine Italian-Inspired Concept We're on the lookout for a motivated and talented Executive Sous Chef or rising Chef de Cuisine with a passion for authentic, ingredient-driven Italian cooking and the ability to guide a skilled, collaborative kitchen brigade. If you're an experienced culinary leader aiming to grow into an Executive Chef role within the next year, let's connect! Chef de Cuisine Italian-Inspired Concept Perks & Benefits Full health coverage provided Two weeks paid time off Clear path to Executive Chef title Be part of a thriving and expanding restaurant group Chef de Cuisine Italian-Inspired Concept Highlights Oversee day-to-day kitchen operations to maintain smooth and efficient service Uphold consistent flavor, presentation, and quality standards with a focus on Italian-inspired fare Play an integral role in shaping seasonal offerings and chef-driven specials Train, coach, and motivate culinary staff to excel and grow Maintain high standards for cleanliness, food safety, and sanitation Chef de Cuisine Italian-Inspired Concept Candidate Profile Previous experience as an Executive Sous Chef or Chef de Cuisine required 3-5 years in a leadership role within a fast-paced, full-service kitchen Strong knowledge of scratch Italian cooking techniques Natural leader who inspires accountability and teamwork Passionate about food culture and staying current with trends and classics JOB ID : 176549 #post Tom Yengo To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook Share on X Share on Email