Assistant Chef

Entry-Level Chef / Line Cook - Culinary School Graduate Location Charlotte, NC Position Overview We are looking for a passionate and motivated culinary school or university graduate to join our kitchen team in Charlotte. This is an excellent opportunity for a recent graduate who wants to grow in a professional kitchen environment, develop strong culinary fundamentals, and work alongside experienced chefs. The ideal candidate has formal culinary training, a strong work ethic, creativity, attention to detail, and a genuine passion for food and hospitality. Responsibilities Prepare and cook menu items according to recipes and chef standards Assist with daily food prep including sauces, stocks, vegetables, proteins, and desserts Maintain cleanliness and organization of kitchen stations Follow food safety, sanitation, and health department standards Properly store, label, and rotate food products Work collaboratively with kitchen staff during service Assist with menu preparation, specials, and plating Learn and execute kitchen procedures efficiently in a fast-paced environment Support inventory management and waste reduction practices Maintain a professional attitude and willingness to learn Qualifications Recent graduate of a culinary school, hospitality program, or university culinary arts program preferred Basic understanding of knife skills, cooking techniques, and kitchen operations Knowledge of food safety and sanitation standards Ability to work evenings, weekends, and holidays as needed Strong communication and teamwork skills Positive attitude and willingness to take direction Ability to stand for long periods and lift up to 50 pounds Preferred Skills Experience with grilling, sauteing, baking, or garde manger Familiarity with scratch cooking techniques Experience from internships, externships, catering, or restaurant work Interest in seasonal ingredients and creative food presentation What We Offer Hands-on mentorship from experienced culinary professionals Opportunity for growth and advancement Supportive and team-oriented kitchen environment Competitive hourly pay based on experience Flexible scheduling opportunities Potential for future leadership development