Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacationswe craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple:Lead with Love. This means caring deeply for our guests, associates, and communitiestreating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over175,000 square feetof indoor waterpark fun, 900 family-friendly suites, and a massive convention center.
Sous Chef
At our newest resort destination in Virginia, we're not just opening a propertywe're creating an experience. We're seeking a dynamic, hands-on Sous Chef to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to assist the Head Chef in shaping the culture, standards, and guest experience of a brand-new resort.
A full list of our concepts, each needing a Sous Chef, includes:
Double Cut Steak House - Our signature steakhouse serving bold flavors.
B-LUX Grill & Bar - Deliciously unique burgers and shakes handcrafted from scratch.
Sortino's Italian Kitchen - A modern, elevated Italian restaurant and bar.
Cinco Nino's - A friendly Tex-Mex-inspired outlet and tequila bar featuring sizzle and classic flavors
As a key culinary leader in a new opening, the Sous Chef will play an essential role in building and leading the kitchen team by hiring, training, executing menus, and establishing operational standards that drive long-term success. This role leads with love by creating a culture rooted in respect, support, and accountabilityinvesting in team development through hands-on mentorship, coaching, and collaboration while fostering an environment where creativity, pride, and excellence can thrive.
These positions are scheduled to begin in mid-September to October.
We're taking our time to find the right chefa visionary who leads with both creativity and humility. This process will include discovery calls, casual conversations, and in-person interviews as we get closer to launch.
Key Responsibilities
Support daily kitchen operations by leading culinary team members, ensuring food quality, consistency, and efficient execution during service.
Train, mentor, and develop kitchen staff while fostering a culture of accountability, teamwork, and guest-focused hospitality.
Assist with inventory, ordering, scheduling, and maintaining sanitation and food safety standards.
Partner with the Executive Chef on menu execution, operational standards, and overall kitchen performance
What We're Looking For
3-5 years of culinary leadership experience in a high-volume, upscale, steakhouse, supper club, or hospitality-driven environment preferred.
Proven ability to lead, train, and motivate kitchen teams in a fast-paced setting while maintaining high culinary and sanitation standards.
Strong knowledge of food preparation, inventory management, kitchen operations, and food safety regulations.
Ability to work flexible schedules, including evenings, weekends, and holidays, with excellent communication, organization, and problem-solving skills.
A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career
Be Part of Something Extraordinary
At Kalahari, we believe the best leadersLead with Lovebecause love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized byForbesas one of America's Best Midsize Employers, America's Best Employers for Women, and byUSA TODAYas the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
|Wisconsin Dells, WI|Sandusky, OH|Pocono Manor, PA|Round Rock, TX|Spotsylvania County, VA|
Kalahari Resorts & Conventions is an Equal Opportunity Employer.
At Kalahari Resorts & Conventions, we don't just create vacationswe craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple:Lead with Love. This means caring deeply for our guests, associates, and communitiestreating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over175,000 square feetof indoor waterpark fun, 900 family-friendly suites, and a massive convention center.
Sous Chef
At our newest resort destination in Virginia, we're not just opening a propertywe're creating an experience. We're seeking a dynamic, hands-on Sous Chef to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to assist the Head Chef in shaping the culture, standards, and guest experience of a brand-new resort.
A full list of our concepts, each needing a Sous Chef, includes:
Double Cut Steak House - Our signature steakhouse serving bold flavors.
B-LUX Grill & Bar - Deliciously unique burgers and shakes handcrafted from scratch.
Sortino's Italian Kitchen - A modern, elevated Italian restaurant and bar.
Cinco Nino's - A friendly Tex-Mex-inspired outlet and tequila bar featuring sizzle and classic flavors
As a key culinary leader in a new opening, the Sous Chef will play an essential role in building and leading the kitchen team by hiring, training, executing menus, and establishing operational standards that drive long-term success. This role leads with love by creating a culture rooted in respect, support, and accountabilityinvesting in team development through hands-on mentorship, coaching, and collaboration while fostering an environment where creativity, pride, and excellence can thrive.
These positions are scheduled to begin in mid-September to October.
We're taking our time to find the right chefa visionary who leads with both creativity and humility. This process will include discovery calls, casual conversations, and in-person interviews as we get closer to launch.
Key Responsibilities
Support daily kitchen operations by leading culinary team members, ensuring food quality, consistency, and efficient execution during service.
Train, mentor, and develop kitchen staff while fostering a culture of accountability, teamwork, and guest-focused hospitality.
Assist with inventory, ordering, scheduling, and maintaining sanitation and food safety standards.
Partner with the Executive Chef on menu execution, operational standards, and overall kitchen performance
What We're Looking For
3-5 years of culinary leadership experience in a high-volume, upscale, steakhouse, supper club, or hospitality-driven environment preferred.
Proven ability to lead, train, and motivate kitchen teams in a fast-paced setting while maintaining high culinary and sanitation standards.
Strong knowledge of food preparation, inventory management, kitchen operations, and food safety regulations.
Ability to work flexible schedules, including evenings, weekends, and holidays, with excellent communication, organization, and problem-solving skills.
A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career
Be Part of Something Extraordinary
At Kalahari, we believe the best leadersLead with Lovebecause love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized byForbesas one of America's Best Midsize Employers, America's Best Employers for Women, and byUSA TODAYas the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
|Wisconsin Dells, WI|Sandusky, OH|Pocono Manor, PA|Round Rock, TX|Spotsylvania County, VA|
Kalahari Resorts & Conventions is an Equal Opportunity Employer.
Job ID: 523094172
Originally Posted on: 5/31/2026
Want to find more Culinary opportunities?
Check out the 79,000 verified Culinary jobs on iHireChefs
Sign Up for Job Alerts
