Executive Chef 2

Sodexo is seeking a Executive Chef 2 for the South Dakota School of Mines loced in Rapid City, South Dakota . This Executive Chef will manage the campus culinary program for the campus and cering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us one of our campus sites enables you to positively influence college students' well-being and cree a healthy learning environment.

• Manage the daily pastry production including production planning and control
• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motive team members to embrace culinary innovions;
• ensure food safety, sanition and workplace safety standard compliance; and/or
• have working knowledge of automed food inventory, ordering, production and management systems.

Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Mching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive informion is provided to new employees upon hire.

• a strong culinary background, with the demonstred ability to stay current with new culinary trends;
• excellent leadership and communicion skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or
• have a passion for food and innovion.

At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.

Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form .

Minimum Educion Requirement - Associe's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, cering services, institutional services, mall food courts, etc.