Join Our Team at Sushi Nakazawa
Were looking for a skilled and passionate Sushi Chef to join our team at Sushi Nakazawa Los Angeles in the heart of the Soho Village. Reporting to the Executive Chef and Sous Chef, this role plays a key part in executing our world-class Omakase experience and upholding the culinary standards set by Chef Daisuke Nakazawa.
Position: Omakase Chef/Sushi Chef
Pay Range: $17.81 - $20.00 (Full-Time, Non-Exempt) *PLUS TIPS*
Location: 145 S Robertson Blvd, Los Angeles, CA 90048
About Us
Founded in 2013 by Restaurateur Alessandro Borgognone and Executive Chef Daisuke Nakazawa, Sushi Nakazawa quickly became one of NYCs most acclaimed restaurants, earning a rare 4-star New York Times review and a Michelin star. We offer a refined Omakase experience where every detail is intentional, from the quality of our ingredients to the precision of our service.
Our team is passionate about excellence, consistency, and the craft of Japanese cuisine.
What Youll Do
Prepare all sushi items according to Chef Nakazawas standards and the restaurants culinary guidelines
Execute precise cutting, slicing, filleting, and advanced sushi preparation techniques
Maintain a deep understanding of ingredients, seasonal products, and menu adjustments
Accommodate guest dietary needs within approved culinary parameters
Manage your station efficientlysetup, prep, service execution, and breakdown
Ensure proper storage, temperature control, product rotation, and waste management
Maintain kitchen cleanliness and uphold DOH and OSHA safety standards
Communicate effectively with BOH and FOH teams regarding menu updates and product needs
Support the guest experience through polished, professional interactions
Complete assigned prep, opening, and closing responsibilities according to departmental checklists
What Youll Bring
2+ years of experience as a Sushi Chef or Line Cook in a fine dining environment
Strong knife skills and mastery of sushi preparation techniques
Knowledge of allergens, dietary accommodations, and guest communication
Ability to work efficiently, cleanly, and with exceptional attention to detail
Composure under pressure and professionalism in a high-volume, high-standard environment
Strong communication skills and a collaborative mindset
Ability to stand for extended periods and lift up to 30+ lbs
Schedule flexibility, with the ability to work evenings, weekends, and holidays based on business needs
Perks & Benefits
Were proud to offer:
Competitive salary
Health, dental, and vision insurance
Paid time off
Performance-based bonuses
401(k) retirement savings plan (employee-funded)
Relocation fee - Qualified candidates
How to Apply
Please submit your resume and cover letter in the body of your email (attachments will not be opened).
Sushi Nakazawa is an equal opportunity employer. We prohibit discrimination based on race, color, religion, sex, gender identity or expression, age, national origin, disability, veteran status, sexual orientation, marital status, or any other protected status. We comply with all applicable federal, state, and local laws including NYC, CA and DC employment regulations, and we are committed to a workplace where everyone is treated with respect and dignity.
Join our team and be part of something extraordinary.
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Relocation assistance
Vision insurance
Work Location: In person
Were looking for a skilled and passionate Sushi Chef to join our team at Sushi Nakazawa Los Angeles in the heart of the Soho Village. Reporting to the Executive Chef and Sous Chef, this role plays a key part in executing our world-class Omakase experience and upholding the culinary standards set by Chef Daisuke Nakazawa.
Position: Omakase Chef/Sushi Chef
Pay Range: $17.81 - $20.00 (Full-Time, Non-Exempt) *PLUS TIPS*
Location: 145 S Robertson Blvd, Los Angeles, CA 90048
About Us
Founded in 2013 by Restaurateur Alessandro Borgognone and Executive Chef Daisuke Nakazawa, Sushi Nakazawa quickly became one of NYCs most acclaimed restaurants, earning a rare 4-star New York Times review and a Michelin star. We offer a refined Omakase experience where every detail is intentional, from the quality of our ingredients to the precision of our service.
Our team is passionate about excellence, consistency, and the craft of Japanese cuisine.
What Youll Do
Prepare all sushi items according to Chef Nakazawas standards and the restaurants culinary guidelines
Execute precise cutting, slicing, filleting, and advanced sushi preparation techniques
Maintain a deep understanding of ingredients, seasonal products, and menu adjustments
Accommodate guest dietary needs within approved culinary parameters
Manage your station efficientlysetup, prep, service execution, and breakdown
Ensure proper storage, temperature control, product rotation, and waste management
Maintain kitchen cleanliness and uphold DOH and OSHA safety standards
Communicate effectively with BOH and FOH teams regarding menu updates and product needs
Support the guest experience through polished, professional interactions
Complete assigned prep, opening, and closing responsibilities according to departmental checklists
What Youll Bring
2+ years of experience as a Sushi Chef or Line Cook in a fine dining environment
Strong knife skills and mastery of sushi preparation techniques
Knowledge of allergens, dietary accommodations, and guest communication
Ability to work efficiently, cleanly, and with exceptional attention to detail
Composure under pressure and professionalism in a high-volume, high-standard environment
Strong communication skills and a collaborative mindset
Ability to stand for extended periods and lift up to 30+ lbs
Schedule flexibility, with the ability to work evenings, weekends, and holidays based on business needs
Perks & Benefits
Were proud to offer:
Competitive salary
Health, dental, and vision insurance
Paid time off
Performance-based bonuses
401(k) retirement savings plan (employee-funded)
Relocation fee - Qualified candidates
How to Apply
Please submit your resume and cover letter in the body of your email (attachments will not be opened).
Sushi Nakazawa is an equal opportunity employer. We prohibit discrimination based on race, color, religion, sex, gender identity or expression, age, national origin, disability, veteran status, sexual orientation, marital status, or any other protected status. We comply with all applicable federal, state, and local laws including NYC, CA and DC employment regulations, and we are committed to a workplace where everyone is treated with respect and dignity.
Join our team and be part of something extraordinary.
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Relocation assistance
Vision insurance
Work Location: In person
Job ID: 523061022
Originally Posted on: 5/31/2026
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