Executive Chef 3 - Schools (K-12) Student/Child Nutrition

Sodexo is seeking an Executive Chef 3 for a School District loced in the Dallas-Ft. Worth area

The selected candide will have a direct impact on culinary operions as he or she will be responsible for culinary training and food quality across the district.

Our Executive Chef will also oversee cering functions and will cree culinary promotions to further increase student meal purchases.

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production;
• oversee the PrimeroEdge food management system for multiple units;
• menu development;
• ensure Sodexo and USDA Culinary standards including recipe compliance are food quality are implemented and maintained;
• oversee cering functions within the district
• have the ability and willingness to motive, coach, mentor and develop frontline (hourly-paid staff);
• provide stellar customer/client service;
• ensure food safety, sanition and workplace safety standard compliance; and
• have working knowledge of automed food inventory, ordering, production and management systems.

Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Mching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive informion is provided to new employees upon hire.

• a strong culinary background, with the demonstred ability to stay current with new culinary trends;
• previous experience in a K-12 environment is preferred;
• excellent leadership and communicion skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or
• have a passion for food and innovion.

At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.

Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form .

Minimum Educion Requirement - Bachelors Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, cering services, institutional services, mall food courts, etc.