Who we are: Tasty Indian Bistro a name in itself, where traditional dishes from all regions of India are served, you will find distinctive, savory food that will tickle your taste buds and delight the belly and a wonderful environment which will give you a feeling of a king makes is what makes us stand out in a Canadian food industry. We hire great people for their experience, professionalism and passion for excellent customer service. Our cooks are highly talented and experienced. Share your passion for people and service. Welcome to Tasty Indian Bistro.
A Great Fit, if You
Are eager to learn, love to deliver extraordinary service, and are committed to ensure guest satisfaction
Thrive in a team setting and like working with others
Work well under pressure, juggle multiple tasks, and manage your time well
Are able to work flexible hours, evenings, and weekends
Responsibilities
Preparing high quality food items to order for our guests:
Following recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high quality standards
Maintain inventory and records of food, supplies and equipment
Minimum Qualifications for cooks:
Minimum of 2 year of experience in commercial food preparation
Minimum Qualifications for Kitchen Helper:
Prior experience will be an advantage but not required
Job Status Full time, Permanent
All positions require working day and nights so please ensure you are able to do so if you are applying. Valid phone number and e-mail address should be included with your resume when you apply.
Thank you and we look forward to meeting you!
Principals applicants only. Recruiters, please don't contact
A Great Fit, if You
Are eager to learn, love to deliver extraordinary service, and are committed to ensure guest satisfaction
Thrive in a team setting and like working with others
Work well under pressure, juggle multiple tasks, and manage your time well
Are able to work flexible hours, evenings, and weekends
Responsibilities
Preparing high quality food items to order for our guests:
Following recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high quality standards
Maintain inventory and records of food, supplies and equipment
Minimum Qualifications for cooks:
Minimum of 2 year of experience in commercial food preparation
Minimum Qualifications for Kitchen Helper:
Prior experience will be an advantage but not required
Job Status Full time, Permanent
All positions require working day and nights so please ensure you are able to do so if you are applying. Valid phone number and e-mail address should be included with your resume when you apply.
Thank you and we look forward to meeting you!
Principals applicants only. Recruiters, please don't contact
Job ID: 522959021
Originally Posted on: 5/29/2026