Junior Sous Chef

1 year

Nic + Juniors is seeking a Junior Sous Chef to join our culinary team!

About Us:

Nic & Juniors is one of Eaters Most Anticipated Restaurant Openings for 2025. The restaurant brings together two chefs (James Beard Award nominee Junior Borges and restaurateur Nicholas Yanes) from different backgrounds with one visionto create meaningful connections through focused hospitality and thoughtful service.

Rooted in Brazilian and Italian traditions, the menu blends global influences with playful creativity, served with care and attention to detail. At Nic & Juniors, we craft experiences that balance skill and fun, where every guest feels valued, welcomed, and part of something special. Our commitment to exceptional hospitality ensures that each visit is memorable, fostering genuine connections and creating a space for unforgettable experiences.

The Sous Chef's responsibilities include:

• Reporting directly to the Executive Chef Fostering a culture that proactively engages staff and creates a professional and dynamic learning environment
• Working with the team to lead and develop new dishes
• Upholding our expectation of cleanliness and productivity

We are looking for someone with the following qualities:

• Strong work ethic and leadership skills
• Self-motivating and able to motivate others
• Strong communication skills
• Detail oriented
• Well organized
• Has a strong understanding of New American cuisine and classical cooking techniques
• Is excited to advance their career
• 1-2 years experience in a fine dining kitchen preferred

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Ability to work in a team environment

Ability to Foster Teamwork

Creativity in Dish Development

Capability to Create a Positive Work Environment

Time Management Skills

Skill in Mentoring and Developing Others

Ability to Handle High Pressure Situations

Commitment to cleanliness and organization

Commitment to Cleanliness and Productivity

Adaptability to Different Culinary Styles

Adaptability in a Dynamic Kitchen Setting

Mentoring and Training Abilities

Passion for culinary arts

Customer Service Orientation

Ability to Handle Pressure in a Fast Paced Environment

Problem Solving Skills

Strong interpersonal skills

Attention to Detail in Food Presentation

Dedication to Customer Satisfaction

Ability to Manage Food Costs Effectively

Willingness to Learn and Grow Professionally

Experience in Menu Planning

Attention to Food Presentation

Collaboration With Kitchen Staff

Knowledge of Food Safety Standards

Understanding of Food Safety Practices

Ability to Collaborate With Diverse Teams

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