Italian Sous Chef

To Apply for this Job Click Here Pizzaiolo - Miami Join a standout hospitality group bringing Neapolitan-inspired pizza to the heart of Wynwood. This is a rare opportunity to train under a globally recognized chef and become part of a team dedicated to artisanal pizza making, innovative culinary techniques, and authentic Italian flavors. Enjoy career growth, a collaborative environment, and exposure to elevated standards in a dynamic setting. Sous Chef Benefits & Compensation: Competitive compensation Growth potential within an expanding hospitality group Exposure to advanced culinary techniques and authentic Italian craftsmanship Collaborative and high-energy team environment Sous Chef Requirements & Qualifications: Minimum 2-5 years experience as a Sous Chef in high-volume or upscale dining Strong skills in pizza making and dough fermentation Experience working with wood-fired ovens preferred Solid understanding of scratch kitchen operations Ability to work evenings, weekends, and holidays as needed Positive attitude and strong communication skills Passion for hospitality and delivering exceptional guest experiences Sous Chef Preferred Background & Skills: Knowledge of Neapolitan or artisanal pizza techniques Italian language skills are a strong advantage Experience collaborating with culinary leadership in a team-oriented environment Sous Chef Day-to-Day Responsibilities: Operate and maintain wood-fired pizza ovens with consistency and care Execute dough fermentation, proofing, and daily prep processes Maintain outstanding food quality, presentation, and station cleanliness Support ingredient quality control, inventory, and product rotation Uphold food safety and sanitation guidelines at all times Work closely with the culinary team to ensure an exceptional guest experience JOB ID : 176461 #post Charilynn McKennedy To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook Share on X Share on Email