Assistant Restaurant Manager

Oak Hill Country Club is seeking an experienced and service-driven Assistant Restaurant Manager to support a la carte dining operations across multiple outlets, including 1901, the Donald Ross Pub, and seasonal dining venues. This leadership role helps ensure consistent, high-level service while supporting team development and daily restaurant operations.

Key Responsibilities

• Support daily restaurant operations across multiple dining outlets
• Lead, coach, and support service staff during service periods
• Conduct pre-shift meetings, opening/closing procedures, and daily inspections
• Ensure service standards, cleanliness, and member experience expectations are met
• Assist with scheduling, training, onboarding, and performance management
• Address member and guest concerns promptly and professionally
• Support POS closeouts, reporting, inventories, and administrative tasks

Qualifications

• Minimum 2 years of food & beverage leadership experience
• Strong service leadership and communication skills
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Private club or upscale dining experience preferred
• Food safety and alcohol service certifications (or ability to obtain)

Why Oak Hill

Oak Hill Country Club is a premier private club known for championship golf, exceptional facilities, and personalized service. We offer a professional environment focused on teamwork, leadership development, and service excellence.