To Apply for this Job Click Here We are an award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Executive Sous Chef to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest service. Our unique upscale restaurants boast 100% scratch kitchens, with elevated Southern fare, and a phenomenal culture! Executive Sous Chef Requirements: Needs to be a proven team leader and industry professional in every way No more than 3 jobs in the last 5 years, with steady progression through career Must be operations-driven, passionate, open-minded, and hands-on A can-do attitude is key Executive Sous Chef Responsibilities: Builds teamwork through proper training, deployment, and communication The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills Understands and executes an action plan to achieve goals Executive Sous Chef Benefits: Compensation is competitive based on the level of experience Major Medical, Dental, Vision, and 401k Performance-based raises and promotions Attainable Bonus Exceptional Quality of Life JOB ID : 176432 #post Sean Spalding To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook Share on X Share on Email
Job ID: 522779951
Originally Posted on: 5/28/2026