Pastry Sous Chef - Villa Resort

Position Summary: We are seeking a creative and experienced Pastry Sous Chef with administration responsibilities to help lead our pastry department. The ideal candidate is deeply passionate about pastry arts, has a keen eye for detail, and a strong background in creating exquisite desserts and pastries. As a Pastry Sous Chef, you will work closely with our Executive Pastry Chef to oversee the production of high-quality desserts, bread, cakes and pastries. In addition, you will take on administrative duties to support the smooth operation of the kitchen. Additionally, please include a portfolio or photos of your pastry creations if available.

Pay Rate: The rate of pay listed on job boards are auto-generated numbers. Kiawah Island Golf Resort’s actual rate of pay will be determined during the hiring process.

Qualifications:

• Proven experience as a Pastry Sous Chef or similar role in a high-end restaurant or pastry shop.
• Extensive knowledge of pastry techniques, dessert presentation, and baking.
• Strong leadership and team management skills.
• Excellent organizational and time-management skills.
• Knowledge of food safety and sanitation regulations.
• Banquets experienced required.
• A passion for delivering exceptional pastry experiences to guests.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.
• Strong administrative and organizational skills.

Expectations & Responsibilities:

• Collaborate with the Executive Pastry Chef to plan and execute dessert menus.
• Oversee the day-to-day operations of the pastry department, including managing a team of pastry cooks.
• Train and mentor junior pastry staff to ensure consistency and excellence in execution.
• Maintain high standards of food quality, presentation, and taste.
• Monitor inventory levels and assist in ordering pastry-related supplies.
• Ensure compliance with food safety and sanitation standards.
• Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
• Contribute to maintaining a positive and collaborative work environment.
• Manage kitchen scheduling and staff assignments across multiple outlets.
• Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
• Maintain accurate records of recipe development, ingredient usage, and costing.
• Coordinate with other departments for kitchen-related logistics.
• Handle paperwork, including invoices, receipts, and other administrative tasks.
• Implement and maintain kitchen policies and procedures.
• All other duties as assigned.

Essential Physical Requirements:

• Ability to stand for the entirety of a shift.
• Ability to reach, bend and stoop frequently.
• Must be able to carry 50 lbs. about ten times per shift over a medium distance.
• Must be able to work on site daily

Perks & Benefits:

• Exclusive Discounts offered at the Hotel & Villas, 5 Golf Courses, Spa, Restaurants, Recreation and Retail Shops
• Employee Meal Program
• Employee Trainings and Appreciation Events throughout the year
• Recognition Awards and Incentive Events, Peer to Peer Recognition
• Leadership & Career Development
• Bi-annual Wellness Fair
• Free Parking!
• Medical, Dental, Vision, Short Term & Long Term Disability, Life Insurance and Vacation Pay - available for Full Time employees after 60days of employment.
• 401k – available after 30 days of employment

Our Story:

Kiawah Island Golf Resort is a destination for luxury golf and beach vacations near Charleston, South Carolina. We offer Five-Star accommodations, world-class resort amenities, award-winning recreational activities, and some of the most respected golf courses in the nation.

The resort concentrates on hiring the best individuals. Each of our talented and skilled employees strive for our mission to be recognized as the best golf and tennis resort on the East Coast. We are committed to providing employees with caring, gracious service in the traditions of genuine southern hospitality.

Join the BEST, APPLY NOW and Work in Paradise!

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with this position.

All offers of employment at Kiawah Island Golf Resort are contingent upon the results of a thorough background check. Background checks will be conducted on all final candidates.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, national origin, or due to pregnancy.

We truly appreciate your interest in Kiawah Island Golf Resort. If you have any questions regarding employment at Kiawah Island Golf Resort, please reach out to ....