PM Line Cook

  • Sandstone Hospitality
  • New Orleans, Louisiana
  • Full Time
Required Years of Experience

1 year

Job Details

Sandstone Hospitality's new establishment, located in the iconic French Quarter, is seeking experienced and passionate candidates to join our culinary team.

About the Job:

As a cook this new establishment, you will be responsible for the preparation of menu items and maintenance of a clean and organized workstation throughout the shift in accordance with the standards of our culinary team. Must be well organized, clean, and focused to prepare for and execute service, and maintain a pristine working environment at your assigned station. A creative mindset with strong attention to detail is essential.

The ideal candidate has at least 1 year of experience in a similar position and is able to work evenings, weekends, and holidays. Above all, applicants need to have a passion for food and hospitality. Must be great at multitasking and team oriented, as well as possess a positive attitude toward providing hospitable service for guests and teammates.

Benefits:

  • All full-time employees are eligible for health insurance after 90 days.
  • 50% employee discount when dining at Le Spectacle or other Sandstone properties
  • Schedule stability

Sandstone Hospitality is committed to creating a diverse environment and is proud to be an equal opportunity employer.

Resumes should be submitted by email to [email protected] or directly via this post, and we will contact you to set up an interview time.

Thanks for your interest in our restaurant and we hope to hear from you soon!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Ability to Work Under Pressure

Time Management Skills

Adaptability to Changing Environments

Strong Communication Skills

Problem Solving Skills

Customer Service Orientation

Collaboration With Team Members

Ability to follow instructions

Willingness to Learn

Flexibility in scheduling

Creativity in Food Preparation

Attention to Health and Safety Standards

Ability to Handle Multiple Tasks Simultaneously

Dedication to Maintaining a Positive Work Environment

Read more

Job ID: 522410541
Originally Posted on: 5/25/2026

Want to find more Culinary opportunities?

Check out the 77,677 verified Culinary jobs on iHireChefs