Executive Sous Chef - Relocate to Georgia State

Executive Sous Chef - Arena & Entertainment Venue Relocation to Georgia State! Must be legally allowed to work in USA $75,000 - $90,000 + Bonus + Relocation Assistance We're partnered with a highly successful arena and entertainment venue in Georgia looking for a passionate culinary leader to join their team. This large venue, hosts 150+ events annually, including major concerts, sports and premium hospitality experiences. With a growing reputation, innovative food program, and a strong culinary culture already in place, this is an exciting opportunity for someone who thrives in fast-paced, high-energy and creative environments. This is a very creative role with a strong focus on menu development and team leadership. What You'll Be Doing Supporting culinary operations across concerts, sporting events, suites, and premium hospitality spaces Leading a team of supervisors and culinary staff in a high-volume environment Building recipes, supporting menu development, and driving culinary creativity Managing inventory, ordering, food cost awareness, and operational organization Being client-facing and working closely with venue stakeholders and event partners Leading, mentoring, and developing the culinary team Supporting execution during high-energy service periods and major events Maintaining quality, consistency, and a strong team culture What We're Looking For Background in concert venues, entertainment venues, sports, hospitality, or high-volume food service environments Strong leadership skills with a collaborative, people-first approach Passion for food, creativity, and recipe development Experience with inventory management and ordering Personable, client-facing operator with strong communication skills Someone energetic, adaptable, and excited to learn administrative pieces can be taught Looking for someone ready to commit, grow, and make an impact over the next few years