Executive Kitchen Manager

We are seeking an experienced, driven and talented Executive Kitchen Manager to lead the BOH team for an award-winning, full-service, restaurant concept that is growing fast. This is an amazing opportunity to join a restaurant group that has a bright & exciting future.

Executive Kitchen Manager Benefits:

• Competitive salary + Bonus
• Benefits
• PTO and Vacation
• Relocation assistance if needed
• Growth Opportunities!

Executive Kitchen Manager Responsibilities:

• Lead, mentor, motivate and develop the BOH team
• Effectively manage food and labor costs, full financial responsibility
• Maintain the highest standards for health and sanitation
• Be able to execute a high level of food quality in a high-volume environment

Executive Kitchen Manager Qualifications:

• At least 4+ years as an Executive Kitchen Manager or Executive Chef in a full-service, high-volume restaurant
• The ideal candidate has corporate systems experience
• Excellent communication skills and strong leadership ability
• Experience with 8M sales volume or higher and experience with new restaurant openings
• Strong financial skillset, ability to run highly efficient BOH operations
• Ability to lead in a diverse space and create a positive work environment for all
• Passion for hospitality and desire to move your career forward