Banquet Cook Part Time

Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The property's Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction which only five percent of the more than 28,000 properties approved by AAA achieve. Complementing the hotel and casino are three bars and two restaurants including Fuel American Grill and Main + Abbey, a AAA Three Diamond rated restaurant. Putting the Rock' in Hard Rock', guests are invited to experience the legends of music by exploring Hard Rock's expansive memorabilia collection with iconic pieces from SLASH to Johnny Cash!

JOB SUMMARY

The Banquet Cook is responsible for safely preparing food items, following menu specifications and recipes, and providing service to all guests.ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest

Operates kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles

Utilizes reading and math skills to follow recipe specifications and measurements

Actively participates with other kitchen staff and to cook, prepare, dish, and assemble all menu items

Verifies that all sanitation and nutrition practices are maintained

Performs general upkeep and cleaning duties, such as mopping floors, wiping countertops, cleaning food prep areas, etc.

Creates compound sauces and derivatives of the mother sauces

Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are adhered to

Prepare written food requisition for supplies and food items for production in the workstation and inventory purposes

Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance

Completes preparation records and stores food items properly at close of meal service

Ensures the safety and security of staff and guests

Performs other related duties as assigned

REQUIRED SKILLS AND ABILITIES

Excellent verbal and written communication skills

Detail-oriented and thorough with strong organizational and time management skills

Ability to work quickly and efficiently in a fast-paced environment as part of a team

Basic to advanced knowledge of kitchen sanitation and regulations for workplace safety

Basic to advanced knowledge of food handling techniques, preparation, cooking procedures, and culinary terminology

EDUCATION AND EXPERIENCE

High school diploma or equivalent is preferred

One year of experience in a professional kitchen

Additional years of experience required for upper-level cooks

Additional culinary classes or certifications required for upper-level cooks

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The employee is required to stand for the duration of the shift.

While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.

The employee may be required to lift up to 50 pounds.

The employee is subject to endure heat and moisture in a kitchen setting.

The employee may be required to work long hours, including nights, weekends, and holidays.

The noise level in the work environment is usually moderate to loud.

The work environment may vary in levels of crowds, noise, and smoke, depending on the assigned station and customer volume.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.