Job DetailsLevel: ManagementJob Location: Houston, TX - Houston, TXPosition Type: Full TimeSalary Range: $60,000.00 - $70,000.00 Salary/yearJob Category: CulinaryDo you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Chef at Walters Wedding Estates, a Walters Hospitality brand.
The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and effectiveness. They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients.
Our ideal candidate possesses the following qualifications:
Takes Extreme Ownership of their responsibilities
Has a strong Attention to Detail
Can Clearly Communicate with a team
Is a Team Player
Passion for the Culinary Arts
Adaptable to the clients needs
Major Tasks and Key Responsibilities:
Attends weekly Regional BEO meetings to prepare for the week ahead
Hires, trains, and manages Kitchen Team
Responsible for all Food Costs
Ensures all food preparation is done during the week
Works during events to oversee food service execution
Always maintains proper sanitation and cleanliness
Job Overview and Requirements:
Location: Ashton Gardens West Houston
Job Hours: Full-Time, Salary
Salary: $60,000 - $70,000 depending on experience
Benefits:
Group Medical, Dental, and Vision, Life Insurance
401k
Unlimited PTO
Required Education: Culinary degree preferred
Required Experience: 4+ years of successful culinary experience, 2+ years leadership experience
Certifications: Food Protection Manager Certified
Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other Requirements:
Submit/complete background check; have a valid driver’s license and reliable transportation
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
Qualifications
The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and effectiveness. They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients.
Our ideal candidate possesses the following qualifications:
Takes Extreme Ownership of their responsibilities
Has a strong Attention to Detail
Can Clearly Communicate with a team
Is a Team Player
Passion for the Culinary Arts
Adaptable to the clients needs
Major Tasks and Key Responsibilities:
Attends weekly Regional BEO meetings to prepare for the week ahead
Hires, trains, and manages Kitchen Team
Responsible for all Food Costs
Ensures all food preparation is done during the week
Works during events to oversee food service execution
Always maintains proper sanitation and cleanliness
Job Overview and Requirements:
Location: Ashton Gardens West Houston
Job Hours: Full-Time, Salary
Salary: $60,000 - $70,000 depending on experience
Benefits:
Group Medical, Dental, and Vision, Life Insurance
401k
Unlimited PTO
Required Education: Culinary degree preferred
Required Experience: 4+ years of successful culinary experience, 2+ years leadership experience
Certifications: Food Protection Manager Certified
Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other Requirements:
Submit/complete background check; have a valid driver’s license and reliable transportation
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
Qualifications
Job ID: 520897404
Originally Posted on: 5/12/2026
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