Banquet Chef

  • Sidecar Patio & Oyster Bar
  • New Orleans, Louisiana
  • Full Time
Required Years of Experience

3 years

Job Details Support the Executive Chef primarily in executing high-volume events and catering for weddings, corporate functions, and parties. Must also help with regular service as needed by Chef. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Communication Skills

Adaptability

Attention to Detail

Time Management

Problem Solving

Leadership

Ability to Work Under Pressure

Organizational Skills

Teamwork

Collaboration

Inventory Management

Read more

Job ID: 520777537
Originally Posted on: 5/12/2026

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