Cook III - Full Time - Harrah's Gulf Coast

ESSENTIAL JOB FUNCTIONS:

• Performs all functions of a Cook 1 and Cook 2.

• Maintains adequate supply of menu items.

• Maintains assigned facility in a sanitary condition and equipment in operational

condition.

• Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.

• Regularly inspects food in steam tables to insure freshness.

• Protects company assets against stealing, breakage and waste.

• Maintains portion controls.

• Provides leadership and training to lower level cooks.

• Continues to update cooking knowledge through books, magazines and discussions

• with the Executive Chef and Executive Sous Chef.