Executive Chef

  • Levy Restaurants at the United Center
  • 1901 W Madison St
    Chicago, Illinois
  • 11 days ago
  • Full Time

Job Summary


Employment Type
Full Time
Years Experience
3 - 5 years
Salary
$135,000 - $155,000 Annual

Job Description


The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a highvolume, eventdriven environment. This role is responsible for delivering exceptional food quality, driving innovation, and ensuring consistent execution across all service areas while leading a team of salaried chefs and managers.

Key Responsibilities

  • Direct all culinary operations for concessions, suites, premium dining, and group sales
  • Provide strategic leadership to a team of five salaried chefs/managers and broader culinary staff
  • Ensure consistent execution of menus with a focus on quality, efficiency, and scalability
  • Lead menu development, culinary innovation, and concept evolution across all platforms
  • Oversee staffing, training, and performance management of culinary leadership teams
  • Maintain strict compliance with food safety, sanitation, and health regulations
  • Drive financial performance through food costing, inventory management, labor planning, and waste reduction
  • Collaborate cross-functionally with operations, sales, and guest experience teams to enhance offerings and execution
  • Establish and uphold culinary standards, processes, and best practices across all venues

Qualifications

  • 7+ years of progressive culinary leadership experience, with Executive Chef experience required
  • Proven success in highvolume environments such as stadiums, arenas, hotels, or largescale banquet operations
  • Strong leadership ability with experience managing multiple salaried leaders and large teams
  • Expertise in multi-outlet operations, including concessions and premium dining
  • Excellent organizational, communication, and financial management skills
  • Culinary degree or equivalent professional experience
  • Demonstrated ability to thrive in fast-paced, event-driven environments with shifting priorities
  • Flexible schedule required—must be available to work evenings, weekends, holidays, and late-night events

Why This Role

A senior leadership opportunity within one of the world’s premier sports and entertainment venues, offering the chance to influence large-scale culinary strategy, lead high-performing teams, and shape the guest experience across multiple service platform

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Job Summary


Employment Type
Full Time
Years Experience
3 - 5 years
Salary
$135,000 - $155,000 Annual

Levy Restaurants at the United Center

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Job ID: 520300580

Originally Posted on: 5/7/2026