Banquet Chef #NLX291313052
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COMPARISON DETAILS
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Education
A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 50.62% had a High School Diploma (or GED or Equivalent), 32.25% had Less than a High School Diploma, 5.58% had a Professional Degree (example: law, and medicine)
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Experience
A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 43.50% had no experience, 20.40% had from 1 to 2 years of experience, and 13.99% had from 6 months to 1 year of experience.
Habla espanol? Noi tieng Viet?
Description
Job Description We are seeking a senior-level Banquet Chef to lead high-volume, upscale banquet operations within a large, fast-paced hospitality environment. This role is responsible for all culinary execution, food quality, cost control, and team leadership for high-end player events, conventions, weddings, and corporate/social banquets. Essential duties: - Personally and through delegated du
... See All
Company
Insight Global
Source
NLX
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Openings Available
1
Location and Contact Information
Work Location
Biloxi, 39535
USA
Contact Information
Biloxi, 39535
USA
Salary and Work Requirements
Work Hours Per Week
Not Available
Pay Range
Min: $0.00
Tips
Not Earned
Driver's License
Not Required
Minimum Age
Not Available
Tools
Not Required
Relocation
Required
Work Days
Not Available
Shifts
Not Available
First-Line Supervisors of Food Preparation and Serving Workers in Mississippi
7%
By 2034, Mississippi will need 7% more "First-Line Supervisors of Food Preparation and Serving Workers"
Show County-Level Map
2024 AVERAGE ANNUAL SALARY
$32,614
An equal opportunity employer and program, MDES has auxiliary aids and services available upon request to those with disabilities. Those needing TTY assistance may call .... Funded by the U.S. Department of Labor through the Mississippi Department of Employment Security.
?%
!
COMPARISON DETAILS
?%
Education
A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 50.62% had a High School Diploma (or GED or Equivalent), 32.25% had Less than a High School Diploma, 5.58% had a Professional Degree (example: law, and medicine)
?%
Experience
A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 43.50% had no experience, 20.40% had from 1 to 2 years of experience, and 13.99% had from 6 months to 1 year of experience.
Habla espanol? Noi tieng Viet?
Description
Job Description We are seeking a senior-level Banquet Chef to lead high-volume, upscale banquet operations within a large, fast-paced hospitality environment. This role is responsible for all culinary execution, food quality, cost control, and team leadership for high-end player events, conventions, weddings, and corporate/social banquets. Essential duties: - Personally and through delegated du
... See All
Company
Insight Global
Source
NLX
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Openings Available
1
Location and Contact Information
Work Location
Biloxi, 39535
USA
Contact Information
Biloxi, 39535
USA
Salary and Work Requirements
Work Hours Per Week
Not Available
Pay Range
Min: $0.00
Tips
Not Earned
Driver's License
Not Required
Minimum Age
Not Available
Tools
Not Required
Relocation
Required
Work Days
Not Available
Shifts
Not Available
First-Line Supervisors of Food Preparation and Serving Workers in Mississippi
7%
By 2034, Mississippi will need 7% more "First-Line Supervisors of Food Preparation and Serving Workers"
Show County-Level Map
2024 AVERAGE ANNUAL SALARY
$32,614
An equal opportunity employer and program, MDES has auxiliary aids and services available upon request to those with disabilities. Those needing TTY assistance may call .... Funded by the U.S. Department of Labor through the Mississippi Department of Employment Security.
Job ID: 520127899
Originally Posted on: 5/6/2026
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