Cook Supervisor

Cook Supervisor #NLX291134427

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COMPARISON DETAILS

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Education

A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 50.62% had a High School Diploma (or GED or Equivalent), 32.25% had Less than a High School Diploma, 5.58% had a Professional Degree (example: law, and medicine)

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Experience

A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 43.50% had no experience, 20.40% had from 1 to 2 years of experience, and 13.99% had from 6 months to 1 year of experience.

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Description

**Cook Supervisor** **Job Reference Number:** 38691 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** Pascagoula **,** Mississippi (US-MS) **The Role at a glance:** We are looking to bring an experienced cook supervisor to our [Segment] team in [City]. As a cook supervisor, you will have the opportunity to coordinate and supervise th

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Company

Elior North America

Source

NLX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Openings Available

1

Location and Contact Information

Work Location

Pascagoula, 39567

USA

Contact Information

Pascagoula, 39567

USA

Salary and Work Requirements

Work Hours Per Week

Not Available

Pay Range

Min: $0.00

Tips

Not Earned

Driver's License

Not Required

Minimum Age

Not Available

Tools

Not Required

Relocation

Required

Work Days

Not Available

Shifts

Not Available

First-Line Supervisors of Food Preparation and Serving Workers in Mississippi

7%

By 2034, Mississippi will need 7% more "First-Line Supervisors of Food Preparation and Serving Workers"

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2024 AVERAGE ANNUAL SALARY

$32,614

An equal opportunity employer and program, MDES has auxiliary aids and services available upon request to those with disabilities. Those needing TTY assistance may call .... Funded by the U.S. Department of Labor through the Mississippi Department of Employment Security.