Chef Manager #NLX290931178
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COMPARISON DETAILS
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Education
A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 50.62% had a High School Diploma (or GED or Equivalent), 32.25% had Less than a High School Diploma, 5.58% had a Professional Degree (example: law, and medicine)
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Experience
A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 43.50% had no experience, 20.40% had from 1 to 2 years of experience, and 13.99% had from 6 months to 1 year of experience.
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Description
**Chef Manager** **Job Reference Number:** 38583 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Elior-Collegiate-Dining **Location:** Raymond **,** Mississippi (US-MS) **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Collegiate Dining team in Raymond. As a chef manager, you will have the opportunity t
... See All
Company
Elior North America
Source
NLX
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Openings Available
1
Location and Contact Information
Work Location
Raymond, 39154
USA
Contact Information
Raymond, 39154
USA
Salary and Work Requirements
Work Hours Per Week
Not Available
Pay Range
Min: $0.00
Tips
Not Earned
Driver's License
Not Required
Minimum Age
Not Available
Tools
Not Required
Relocation
Required
Work Days
Not Available
Shifts
Not Available
First-Line Supervisors of Food Preparation and Serving Workers in Mississippi
7%
By 2034, Mississippi will need 7% more "First-Line Supervisors of Food Preparation and Serving Workers"
Show County-Level Map
2024 AVERAGE ANNUAL SALARY
$32,614
An equal opportunity employer and program, MDES has auxiliary aids and services available upon request to those with disabilities. Those needing TTY assistance may call .... Funded by the U.S. Department of Labor through the Mississippi Department of Employment Security.
?%
!
COMPARISON DETAILS
?%
Education
A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 50.62% had a High School Diploma (or GED or Equivalent), 32.25% had Less than a High School Diploma, 5.58% had a Professional Degree (example: law, and medicine)
?%
Experience
A survey of workers in the occupation First-Line Supervisors of Food Preparation and Serving Workers found that 43.50% had no experience, 20.40% had from 1 to 2 years of experience, and 13.99% had from 6 months to 1 year of experience.
Habla espanol? Noi tieng Viet?
Description
**Chef Manager** **Job Reference Number:** 38583 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Elior-Collegiate-Dining **Location:** Raymond **,** Mississippi (US-MS) **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Collegiate Dining team in Raymond. As a chef manager, you will have the opportunity t
... See All
Company
Elior North America
Source
NLX
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Openings Available
1
Location and Contact Information
Work Location
Raymond, 39154
USA
Contact Information
Raymond, 39154
USA
Salary and Work Requirements
Work Hours Per Week
Not Available
Pay Range
Min: $0.00
Tips
Not Earned
Driver's License
Not Required
Minimum Age
Not Available
Tools
Not Required
Relocation
Required
Work Days
Not Available
Shifts
Not Available
First-Line Supervisors of Food Preparation and Serving Workers in Mississippi
7%
By 2034, Mississippi will need 7% more "First-Line Supervisors of Food Preparation and Serving Workers"
Show County-Level Map
2024 AVERAGE ANNUAL SALARY
$32,614
An equal opportunity employer and program, MDES has auxiliary aids and services available upon request to those with disabilities. Those needing TTY assistance may call .... Funded by the U.S. Department of Labor through the Mississippi Department of Employment Security.
Job ID: 518253262
Originally Posted on: 4/22/2026
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