Kitchen Worker

About the Role

The Kitchen Worker at Kasson Mantorville Elementary-18001 plays a vital role in supporting the daily food service operations to ensure students receive nutritious and timely meals. This position involves preparing ingredients, assisting with cooking, and maintaining cleanliness and organization within the kitchen environment. The Kitchen Worker collaborates closely with the culinary team to follow established recipes and safety protocols, contributing to a smooth and efficient kitchen workflow. Attention to detail and adherence to health and safety standards are essential to provide a safe dining experience for all students and staff. Ultimately, this role supports the overall mission of promoting student well-being through quality food service in an educational setting.

Job Responsibilities

Follow written and verbal instructions to prepare and serve food items according to established guidelines.Operate kitchen equipment safely and efficiently, including mixers, ovens, and dishwashers.Maintain a clean and organized work area by regularly cleaning surfaces, utensils, and equipment.Assist in receiving and storing food deliveries, ensuring proper rotation and storage conditions.Support the team in adhering to health and safety regulations, including proper food handling and sanitation practices.

Minimum Qualifications

Ability to follow written and verbal instructions accurately.Basic math skills, including addition and subtraction, to measure ingredients and manage inventory.Clear communication skills to interact effectively with team members and supervisors.Capability to operate kitchen equipment safely.Commitment to maintaining a neat and sanitary work environment.

Preferred Qualifications

Previous experience working in a food service or kitchen environment.Knowledge of food safety standards and certifications such as ServSafe.Ability to work efficiently in a fast-paced team setting.Basic understanding of nutrition and dietary restrictions.Flexibility to work various shifts as needed.

Skills

The required skills are essential for daily kitchen operations, where following written and verbal instructions ensures tasks are completed correctly and safely. Basic math skills are used to measure ingredients accurately and manage inventory levels, supporting efficient food preparation. Clear speaking abilities facilitate effective communication with colleagues and supervisors, promoting teamwork and problem-solving. Operating kitchen equipment safely is critical to maintaining a productive and hazard-free environment. Maintaining a neat workspace helps uphold health standards and creates an organized setting that supports smooth kitchen workflows. Preferred skills, such as prior food service experience and knowledge of food safety, enhance the ability to contribute proactively and adapt to the dynamic demands of the kitchen.

• Food Service experience preferred/customer service experience desired
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

EOE/AA