Dylan's Oyster Cellar - Line Cook

Line Cook Wanted

Dylan's Oyster Cellar is seeking a skilled and motivated Line Cook to join our team of talented and experienced chefs. In this role, you will be responsible for preparing, cooking and plating dishes in a fast-paced, structured kitchen environment. Ideal candidates have a strong work ethic, attention to detail, and a passion for cooking good food.

At Dylan's Oyster Cellar, we pride ourselves on delivering a low-fuss, high-quality dining experience. With our focus on the best ingredients, local seafood & vegetables, we prepare traditional recipes (but with room for innovation), and have established ourselves as a top destination for food enthusiasts in the area as well as for our regulars & neighbors.

Position: Line Cook As a Line Cook, you will be an integral part of our kitchen brigade, responsible for preparing and executing dishes with precision and attention to detail. Your passion for food and your commitment to excellence will help us maintain our reputation as one of Baltimore's best restaurants.

Responsibilities:

Prepare ingredients and follow standardized recipes to ensure consistency and quality.
Cook and plate dishes according to established guidelines and presentation standards.
Maintain a clean and organized workstation while adhering to food safety and sanitation regulations.
Collaborate with the kitchen team to ensure smooth operations during busy service periods.
Assist in inventory management and ordering supplies as needed.
Contribute creative ideas to menu development and seasonal specials.

Requirements:

Proven experience as a Line Cook in a fast-paced kitchen environment.
Solid understanding of various cooking techniques and methods.
Knowledge of proper food handling, storage, and sanitation standards.
Ability to work well under pressure while maintaining a positive attitude.
Excellent teamwork and communication skills.

How to Apply: Please send your resume, along with a brief cover letter highlighting your relevant experience and why you're excited about joining our team.

Job Type: Part-time to Ful-time
Pay: $18.00 - $22.00 per hour

Benefits:
Competitive pay and potential for growth within the company. ie: looking for future Sous Chef
Employee discount
Health insurance if you work over 17.5 hrs a week
Sundays & Monday's off
Closed Major Holiday's: Thanksgiving, Christmas Day & Eve, New Years Day & 4th of July
No Uniforms
Free Swag

Shift:
8-10 hour shift
Afternoon & Evening shifts
Dinner Service only 5pm -10pm Tuesday through Saturday

Ability to Commute:
Baltimore, MD 21211