Executive Chef

We are seeking a highly motivated Executive Chef to lead our culinary operations. This is an exciting opportunity for a chef who is creative, business-minded, and passionate about hospitality. The right candidate will have proven experience managing diverse culinary outlets, developing innovative menus, and driving both guest satisfaction and financial performance.

• 5+ years of progressive culinary leadership experience, including 2+ years as an Executive Chef
• Strong background in full-service hotels or resorts
• Proven ability in managing fine dining, casual dining, banquets, and multiple outlets
• Hands-on experience with banquet and catering operations
• Expertise in menu engineering, recipe development, costing, and pricing
• Strong leadership skills with the ability to train, mentor, and inspire a culinary team
• Excellent guest-facing communication and a polished, professional presence

• Oversee all kitchen operations with consistency, integrity, and attention to detail
• Partner with the Director of Food & Beverage to ensure seamless, high-quality service across all outlets
• Collaborate with the Director of Sales & Catering to plan and execute banquets, weddings, and special events
• Design and implement seasonal specials, event menus, and outlet-specific offerings
• Source local and specialty products while maintaining strong vendor relationships
• Monitor and manage food cost, labor cost, and budget targets without compromising quality
• Uphold safety, sanitation, and compliance standards at all times

• Competitive base salary commensurate with experience
• Temporary housing assistance
• Relocation assistance (case-by-case basis)
• Comprehensive health insurance (medical, dental, vision)
• 401(k) with company match
• Paid Time Off (PTO) + sick leave
• Additional perks and growth opportunities