Line Cook (Whitefish Mountain Resort) - Winter

Please limit your applications to 1 per season. We will transfer your application to other job postings based on our business need and your qualifications.

JOB DESCRIPTION

Whitefish Mountain Resort (Winter Sports, Inc.)

Title: Line Cook

Department: Base Lodge, Ed & Mully s, or Summit House

Status: Full-time Seasonal (FTS), Part-time Seasonal (PTS)

FLSA: Non-Exempt, Hourly

Updated: February 2024

Job Summary:

The Line Cook is instrumental in ensuring customer satisfaction by consistently preparing food to WMR s highest standards. Working at various locations such as Ed & Mully s in the Whitefish Mountain Resort Village, the Summit House atop Big Mountain, or the Base Lodge at the bottom of Chair 6, the Line Cook contributes to the culinary experience of our guests.

Job Relationships:

Reports to: Kitchen Manager

Employees Supervised: None

Job Specifications:

High school graduate or GED equivalent

Two-year degree in culinary arts or hospitality field (preferred)

Minimum 3 years of food & beverage experience

Strong prioritization and organizational skills

Excellent decision-making and leadership abilities

Ability to work effectively in a team environment

Capacity to function during high-stress situations

Effective communication skills

Specific Duties:

Ensure highest overall quality of food and beverage service

Maintain proper sanitation standards

Responsible for facility and equipment maintenance

Implement security and safety protocols

Uphold standards regarding interior environment

Assist in maintaining restaurant's financial performance, including but not limited to revenue generation, cost of goods sold, inventory and rotation of stock.

Maintain consistency in ingredients and portioning

Safety & Wellness:

All team members must remain vigilant for unsafe conditions and behaviors, conducting periodic inspections to ensure a safe environment for guests and staff.

Work Environment:

Moderate physical activity required

Extended periods of standing and bending

Use of chemical cleaning agents; proper training provided

Flexibility in schedule changes

Travel on chair lift or gondola will be required under varying weather conditions

Job may require working weekends, holidays, and overtime

Non-smoking environment

This job description outlines the responsibilities of the Line Cook position at Winter Sports, Inc. Management reserves the right to revise or amend this description at any time. Responsibilities are listed as guidelines only, and the job is not necessarily limited to these specifications.

Daytime Full and part time available