Cook - DHS - DCR - Sam Perdue Juvenile Center - Mercer Co.

Nature of Work

This position is responsible for the preparation of three meals and snacks per day for residents of a Juvenile Correctional Facility. This position will operate all food service equipment to include cleanliness of each. This position follows all mandated menus to include any special diets. Assists in ordering and receiving of all food service items. Assists in ordering, receiving, storing and managing the accountability of all food service items. Assists with paperwork for inspections and nutrition programs, maintaining daily and weekly logs according to policy and procedures.

This position will have daily contact with the residents of the juvenile facility in which this position works. This position will ensure the timely deliverance of meals to ensure the resident population is served.

Scheduling will be a priority. Will also perform other duties as assigned by Supervisor.

1 Vacancy

Mercer County

Click The APPLY Link To Apply Online.

IMPORTANT:Your eligibility will be based on information provided in your application or on your resume; therefore, make sure your application or resume is detailed and complete. You MUST complete ALL parts of the application, including the Work Experience section, or you may attach a detailed resume.

ATTENTION:Applicant must verify post high school education by submitting an official transcript or diploma, training or licensure earned pertaining to this position by the closing date of the posting, if not previously verified.If you are claiming Veterans preference, please submit "MEMBER 4" form and/or your VA Letter. Protecting your personal information is our highest priority. If your official transcript, training/licensure, or Veterans documentation contains your Social Security Number and/or birthdate, please redact that information before submitting it to the Division of Personnel.

Please attach documents to the online application before submitting it. Or, you may email it to: ... or by mail to: WV Division of Personnel, 1900 Kanawha Blvd. E., Building 3, Suite 500, Charleston, WV 25305.

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Minimum Qualifications

Training: Ability to pass a written test at the eighth grade level.

Experience: One year of full-time or equivalent part-time paid experience in large-scale food preparation and serving.

Special Requirements: Applicant must furnish an approved food handler's certificate within seven days after appointment.

• Your complete work history is needed to qualify you for positions. Please be as detailed as possible and list all of your past employment.*