Cook 3

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

We are seeking a talented and passionate Cook 3 to join our Culinary team. This position is ideal for individuals with a strong foundation in professional cooking who are eager to contribute to a high-performing kitchen focused on quality, creativity, and consistency.

Basic Job Duties and Expectations:

• Ability to prepare food according to recipe specifications and food preparation technique, in a timely and consistent manner.
• Make adjustment to food items to accommodate guest with allergies or specific diet concerns

Demonstrate proficiency in a variety of cooking techniques including sauteing, frying, broiling, and preparation of stocks, sauces, and soups

Operate and maintain multiple kitchen stations with minimal supervision

Support the culinary team by maintaining a clean, organized, and compliant work environment

Communicate effectively with team members and contribute to a positive kitchen culture

• Control and minimize waste
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary or Discounted hotel room nights
• Unlimited colleague and friends & family discounted room rates
• Bereavement and jury duty pay
• Vacation, sick, new child leave
• Medical, dental and vision Insurance, discounted prescriptions
• 401(k) w/ match
• Direct deposit
• Complimentary colleague meals
• Complimentary parking
• Discounted ski pass (reimbursement to take place at conclusion of season)
• Opportunity for growth and advancement!

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Minimum 2 years of previous line cooking experience, preferably in a fine dining or upscale hotel setting

• Culinary degree or relevant hotel/restaurant experience strongly preferred

• Solid understanding of basic and intermediate cooking methods and kitchen operations

Strong verbal communication skills and ability to work collaboratively in a fast-paced environment

• Demonstrated ability to work under moderate supervision and take initiative when necessary

• Flexibility to work various shifts, including weekends and holidays

• Ability to stand for extended periods and perform physically demanding tasks