Line Cook

  • Posted August 26, 2025 Delaware North
  • Providence, Rhode Island
  • Full Time
Amica Mutual Pavilion

One LaSalle Square
Providence , RI 02903

Special Events Facility Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $21.35 per hour , Full-Time The opportunity

Delaware North Sportservice is hiring part-time Line Cooks to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chefs specifications.

If you thrive on excitement and want your workday to fly by, apply now to join the game-day action.

Pay

$21.35 $21.35 / hour

Information on our comprehensive benefits package can be found at >

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Follow the assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked
More about you
  • 1-2 years experience as a cook or prep cook
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Must be available to work nights, weekends, and event event-based schedule
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 50 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures
Shift details

Evenings
Holidays
M-F
Every weekend
Events

Posted August 26, 2025
Job ID: 490853103
Originally Posted on: 8/27/2025

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