Sous Chef

6+ years

Pay: 65K plus Depending on Experience

Job Overview

Isabela is a new seasonal american bistro from Michelin starred Chef Jose Ramirez (formerly from Semilla in Brooklyn) located in Amenia, NY. We are looking for a full time line cook to join our team. 35+ hours a week. Shifts would be from 2:00-10:00pm from Wednesday to Sunday.

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for the food industry, strong commitment to food safety and quality plus an innate push to learn and grow as a cook/chef. As a Sous Chef, you will play a vital role in preparing and presenting high-quality dishes while maintaining a clean and organized kitchen environment. This position requires effective shift management skills and the ability to work collaboratively with other kitchen staff.

Responsibilities

Oversee a staff of 5+ people.
Place orders.
Oversee prep and service.
Work directly with the chef owner to constantly improve the food and the kitchen culture.
Expedite service

As well as:

• Prepare and cook menu items according to established recipes and standards.
• Ensure that all food is prepared in compliance with food safety regulations.
• Assist in inventory control by monitoring stock levels and reporting shortages.
• Collaborate with kitchen management to maintain an efficient workflow during service.
• Help train and mentor new kitchen staff, fostering a positive team environment.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Participate in banquet preparations as needed, ensuring timely delivery of meals.
• Adapt to changing menus and special requests while maintaining quality standards.

Requirements

• Previous experience in a line cook or similar role within the food industry is preferred.
• Strong knowledge of food safety practices and kitchen management techniques.
• Ability to manage shifts effectively, ensuring smooth operations during peak hours.
• Excellent cooking skills with attention to detail in presentation.
• Leadership qualities that contribute to a cohesive team atmosphere.
• Experience with bartending is a plus but not required.
• Strong communication skills and the ability to work well under pressure.

Join our team as a Chef de Partie/Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

Job Type: Full-time

Benefits:

• Food provided
• Paid time off

Ability to Commute:

• Amenia, NY 12501 (Required)

Work Location: In person

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses

Commitment to Continuous Learning

Culinary Creativity

Ability to Adapt to Changing Environments

Time Management Skills

Problem Solving Skills

Team Leadership

Teamwork

Mentoring and Coaching

Mentorship

Adaptability

Attention to Cleanliness

Ability to Handle Stress

Creativity in Cooking

Customer Service Orientation

Collaboration

Ability to follow directions

Stress Management

Flexibility in Work Hours

Inventory Management

Collaboration skills

Quality Control

Ability to Work Independently

Interpersonal Skills

Communication

Work Ethic

Attention to Detail

Knife Skills

Food Safety Knowledge

Time Management

Positive Attitude

Organizational Skills

Communication Skills

Cleaning / Sanitation

Cooking

Prepping Ingredients

Safety and Sanitation

Food Preparation

Read more