District Chef - FISD - Tennessee (Hybrid)

As a District Chef with Flik Independent School Dining, you will oversee culinary operations across 18-20 accounts across Kentucky and Tennessee. Our team is high-reaching and dedicated to delivering outstanding culinary experiences. You will play a crucial role in ensuring our operations run detailed and our clients are especially satisfied.

Key Responsibilities:

• Coordinate various corporate dining accounts
• Instruct, train, and mentor chefs
• Drive innovation in all accounts
• Lead cost controls and account expenditures
• Plan and build comprehensive menus
• Purchase and lead inventory
• Elevate the skill level of chefs in the region
• Roll out new culinary programs in conjunction with the marketing and culinary team
• Develop and communicate strategies for improving customer experience
• Provide training programs to ensure consistent, high-quality food

Preferred Qualifications:

• Culinary degree preferred
• Minimum of five years of culinary management experience
• At least two years of multi-site culinary management experience
• High volume production and catering experience essential
• Validated experience leading cost controls
• Desire to learn and grow with an outstanding foodservice company
• Willingness and ability to travel up to 60% of the time.
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